Recipes/Cooking/Baking
recipe is online at:
http://www.onemathematicalcat.org/Recipes/creamOfGardenVegetableSoup.htm
CREAM OF GARDEN VEGETABLE SOUP
Want to see it as a meal? Burns Family Meals
(Click on the photo for a bigger version.)
I've got this soup marked as ‘Good! 8/94’ (August 1994)—I've been making it for a long time!
Dip some fresh bread in it—yum!
INGREDIENTS:
- 1 onion, finely chopped
- 3–5 carrots, diced
- 4 Tb butter
- 2 cloves fresh garlic, chopped
- 2 tsp dill weed
- 1 tsp each: oregano, basil, thyme, marjoram
- salt and pepper
- 8 cups broth, chicken or vegetable
- 1 bunch broccoli, chopped
- 1 bunch spinach, chopped
- 2 zucchini, sliced
- 2 yellow squash, sliced
- 1 cup sour cream
- 1 cup milk
PREPARATION:
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In a stock pot, sauté onions and carrots in butter until onions are translucent.
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Add garlic, herbs, spices, and salt and pepper to taste.
Stir until vegetables are coated.
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Add broth.
Bring to a boil.
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Add broccoli, spinach, zucchini, and yellow squash.
Continue boiling until vegetables become tender.
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Cool.
Add sour cream and milk.
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Reheat slowly to serve.