JULIA'S CHILI

1. FRY UP:
   
   • 1 onion (chopped)
   • 1 (or more) carrots, sliced
   • 1 lb chicken/turkey/ground beef (as desired)
   • olive oil (as needed)
   (Carol uses her instant pot.)
2. ADD:
   
   • 1 can kidney beans (rinse and drain)
   • 1 can black beans (rinse and drain)
   • 1 can hominey (drain, don't rinse)
   • 1 small can green chilies
   • 2–3 cans diced or crushed tomatoes (with seasonings, preferably)
3. SEASONINGS (as desired):
   
   • cumin (a little)
   • tumeric (a little)
   • coriander (lots)
   • chili powder (lots)
   • cardamon (a pinch)
4. (Carol puts the instant pot on slow-cook (medium) and simmers until dinner time.)
5. Julia adds 8 oz of homemade applesauce, if it needs to be thinner.