Recipes/Cooking/Baking

recipe is online at:
http://www.onemathematicalcat.org/Recipes/zucchiniCake.htm

CHICKEN AND GARDEN VEGETABLES

See it in a meal at Burns Family Meals!
(Click any photo on that page for a bigger version.)

This is a recipe from my sister Sandy.
It sat in my recipe book for decades before I tried it!
By then, the Reynolds Hot Foil Bag it originally called for no longer seemed to exist.
Instead, I baked in a casserole tightly covered with aluminum foil.
Delicious!! It will become a regular for us now!

INGREDIENTS:

1 Tb flour
2 Tb water
1½ tsp dried basil
1 tsp salt
¼ tsp black pepper
6 boneless, skinless chicken breasts
2 cups sliced yellow squash
2 cups sliced zucchini
2 medium tomatoes, cut in wedges
⅓ cup shredded Parmesan cheese (fresh is best)

PREPARATION:

Preheat oven to 450°F.
Mix flour and water; pour into 9" x 13" casserole.
Arrange chicken breasts in an even layer in casserole.
Sprinkle half of seasonings over chicken.
Pour vegetables over chicken.
Sprinkle with remaining seasonings.
Sprinkle with freshly-grated Parmesan cheese.
Cover tightly with aluminum foil.
Bake for 40–45 minutes.
If desired, sprinkle with extra Parmesan cheese.